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Cooking Ingredients, Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
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Cooking Ingredients
Organic Garlic Paste 500g
Garlic paste made 100% from garlic cloves with a bit of oil that you can keep in the fridge or freezer and use as needed. It’s a kitchen hack that makes it so much easier to cook fast.
use 1 teaspoon of garlic paste for 1 large garlic clove.
You can always use ½ teaspoon or less, of course, if you don’t want your food to be too garlicky.
Uses:
use 1 teaspoon of garlic paste for 1 large garlic clove.You can always use ½ teaspoon or less, of course, if you don’t want your food to be strong garlic aroma.
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Dried Salted Tilapia Koobi Fish
Fiesta White Grape Wine 750ml-Non-alcoholic
Hepatitis Herbal Tea Solution
Nigerian Frozen Chicken Thigh Box (15kg)
Stockfish Head Large Isi Okporoko 500g
Goat Meat Intestines 1kg
Iron sponge
Dry Eja Panla Fish - Eja Kika x 6
Maggi Crayfish 10 Big Cubes
Juicy Chewy Date 250g
Organic chopped okro (lady finger) 1kg
Fresh frozen Nigerian Catfish - big size
Fresh chicken wings 1kg
Bag of onions 1kg
2 Tubers Ghana yams 2kg -2.5kg
Fresh Ewedu Vegetable 























































































































































