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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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Cooking Ingredients
Blended Raw Groundnut/ Peanut Powder 1kg
Groundnut or Peanut powder is the main ingredient used in making Sauces, Stews, and Soup example: Groundnut Soup (Peanut Soup) is the next best soup after Egusi Soup. It is prepared the same way as Egusi Soup.
It contains fewer calories when compared to roasted.You can try this recipe or create your healthy recipe.
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Cooking Ingredients, Fruits & Vegetables
African Tatashe Pepper 500g
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
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Torzo Cow Meat Cut ( Beef Hump Steak) 500g
Aju Mbaise Flat Tummy Tea
Fresh periwinkle 250g
Derica Tin Tomato Paste - 210g
Plum Can Tomato 400g
Beans Purée Mix for Akara/Moi Moi 500ml
African Goat Meat 1kg
Fresh Jumbo Snail Frozen (220g)
Achi Soup Thickener Organic Powder 50g
Organic Chicken Thigh (1kg)
Indomie Chicken Noodles x Half Carton
Original Bleached Palm Oil (500g)
Fresh Tilapia Fish 3kg 





















































































































































