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DESCRIPTION: NISSI PUFF PUFF MIX (Dubai & UAE)
Experience the heartwarming goodness of my family’s cherished Puff Puff recipe in your home with every batch of NISSI Puff Puff Mix. Crafted from a carefully balanced blend of premium ingredients, this mix helps you recreate one of Nigeria’s (West Africa’s) most authentic, finger-licking street delights—light, airy, softly sweet, and irresistibly moreish.
Each golden bite carries the comforting flavours of tradition: a scrumptious cloud-soft interior, a silky smooth texture, and the wholesome goodness of natural fibre and Vitamin D from yeast. It’s nostalgia you can taste perfect for creating joyful moments around the table and cooking up memories with the kids.
Just add water and watch the magic happen.
Enjoy your Puff Puff any way you love it—warm for breakfast with tea or coffee, dusted with cinnamon sugar for dessert, dipped in velvety melted chocolate, or paired with your favourite drink for an anytime snack. NISSI Puff Puff Mix is pure, effortless deliciousness.
With no preservatives, additives, or colouring, and fully vegetarian and vegan friendly, this mix offers guilt-free enjoyment for everyone.
Each pack makes up to 60 bite-size or 30 medium-size Puff Puffs perfect for sharing, celebrating, or simply indulging.
Fall in love with the taste that’s been loved for generations. Try it today.
Perfect for: Families in Dubai, Nigerian homes in the UAE, African food lovers, busy mums, Puff Puff lovers, and anyone craving authentic Nigerian Puff Puff at home.
Keywords puff puff Dubai, buy puff puff mix UAE, Nigerian puff puff Dubai, African snacks UAE, puff puff premix.
Description:
Plum tomatoes are colorful, egg-shaped tomatoes, they are meaty and have few seeds. Because of the low water content, you can use them to make rich and thick tomato sauce without the addition of tomato paste .
They’re low in calories and are good source of several vitamins, minerals and potassium. The health benefits include reduced risk of heart disease and cancer.
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:
Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
This turkey marinade is a combination of olive oil, fresh herbs, spices and citrus, all blended together to make the most tender and juicy turkey ever! This is a quick and easy way to infuse unique flavor into your home made turkey with ease.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
WAAKYE LEAF are red sorghum leaves very popularly used in West Africa especially Ghana
Adding these Waakye leaves to the rice and bean dish of your choice will literally spice up your meal and benefit from all their nutritious goodness.
Add the leaves to soups, stews, or add to the water for pasta.
Waakye leaves are loaded with antioxidant good for your health in protecting against the conditions that give rise to a variety of diseases like cancer, diabetes, hypertension, heart disease, obesity, hypertension, and cataract
Garden eggs, also known as African eggplants, are a type of vegetable that is native to Africa.
Garden eggs are typically eaten cooked, but they can also be eaten raw. Garden eggs can be used in many different recipes, including stews, soups, salads, and curries. They can also be roasted, grilled, or fried.
Garden eggs are known for being very nutritious. They are a good source of vitamins A, C, and K. They also contain potassium, magnesium, and iron. Garden eggs are low in calories and fat, and they are a good source of dietary fibre.
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Puna Ghana yam 4kg - 4.5kg 
Kilishi Beef Jerky 30g 
Dry Iru (Locust Beans) 100g 
