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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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Cooking Ingredients, Seeds & Grains
Jacovita Smooth Yellow Garri Flour 1kg
Description:
Jacovita Yellow Garri Flour is a finely blended smooth Garri flour made from cassava meal. It has no lumps or particles and best for people who do not like their swallow with granules of cassava . This one is like smooth like fufu.
You can make it with hot boiling water and as porridge. Either way it is very smooth in the mouth and throat.
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Fruits & Vegetables
Dried Atama Leaves (Editan) 50g
Description:
Atama leaves is the vegetable used in making Abak Atama, a soup commonly eaten in the Akwa Ibom and Cross river states of Nigeria. Atama leaf can also be taken as tea. Atama helps with fertility and also speed up the healing process from wounds and injuries. Atama leaves are highly nutritious.
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Raw cashew nuts 500g
Kitchen Glory Chicken Flavour Seasoning ×1 Satchet
Dry Iru (Locust Beans) 50g
Homemade Groundnut Paste 500ml
Raw Coconut Water, 500ml Organic, Natural
Lucozade Boost Energy Regular Drink 450ml X 12
Kilishi Beef Jerky 30g
Dried Salted Tilapia Koobi Fish
Gino Thyme 5g x 5 Satchets
Original Yaji Suya Spice 100ml
Maganjo Soya Millet Porridge 1kg 




















































































































































