African Market Dubai

African Goat Meat Asun – 1kg Boneless

Half of medium size goat meat (skinned) 7.5kg to 8kg

Half of medium size goat meat (skinned) 7.5kg to 8kg

Half of medium size goat meat (skinned) 7.5kg to 8kg

Sea Food

Fresh Prawns 500g

Fresh Prawns 500g

Assorted Mix Cow Meat

Assorted Mix Cow Meat

Full Live African Goat Meat With Skin 20kg – 22kg

Full Live African Goat Meat With Skin 20kg – 22kg

ABODI / Cow Stomach Cleaned & Cut 1kg

ABODI / Cow Stomach Cleaned & Cut 1kg

Cow reed or beef reed is commonly known as abodi, and is a great replacement for roundabouts. Reed is a form of beef tripe taken from the large intestine.

Sea Food

Horse Mackerel Kote Fish (1kg)

Sea Food

Horse Mackerel Kote Fish (1kg)

Horse Mackerel Kote Fish (1kg)

Large US Turkey Wings Cut (10kg)

Large US Turkey Wings Cut (10kg)

Large Turkey Wings Box US (10kg)

Biltong Dry Meat – African Spicy Flavour 125g

Biltong Dry Meat – African Spicy Flavour 125g

Biltong Dry Meat – African Spicy Flavour 125g

Diced Air Fry Liver Meat 600g

Diced Air Fry Liver Meat 600g

Fruits & Vegetables

Description:
This fresh Turmeric with an earthy flavor adds a distinctive quality taste and richness to your food.
It is packed with antioxidants, rich in dietary fibre, iron, potassium.
Ideal for flavoring curries and fries, mustards, butters, cheese.
It can also be used as a natural food dye.

Fruits & Vegetables

Fresh Nchanwu Bundle (Scent leaf)

Fruits & Vegetables

Fresh Nchanwu Bundle (Scent leaf)

Fresh Nchanwu Bundle (Scent leaf)

Fruits & Vegetables, Organic Care Products

Hausa Kola Nuts White (Gwauro)

Fruits & Vegetables, Organic Care Products

Hausa Kola Nuts White (Gwauro)

Hausa Kola Nuts (gwauro)

Tatashe Green Long Pepper 500g

Tatashe Green Long Pepper 500g

In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.

Tatashe Green Long Pepper 1kg

Tatashe Green Long Pepper 1kg

Lemons 1kg

Fruits & Vegetables

Lemons 1kg

Lemons 1kg

Fresh Sukuma Kale Leaves 1 bunch

Fresh Sukuma Kale Leaves 1 bunch

Fresh Sukuma Kale Leaves 1 bunch

Fruits & Vegetables, Snacks

African Egg Plant (Garden Egg) 300g

Fruits & Vegetables, Snacks

African Egg Plant (Garden Egg) 300g

Garden eggs, also known as African eggplants, are a type of vegetable that is native to Africa.
Garden eggs are typically eaten cooked, but they can also be eaten raw. Garden eggs can be used in many different recipes, including stews, soups, salads, and curries. They can also be roasted, grilled, or fried.

Garden eggs are known for being very nutritious. They are a good source of vitamins A, C, and K. They also contain potassium, magnesium, and iron. Garden eggs are low in calories and fat, and they are a good source of dietary fibre.

African Shombo Pepper 150g

African Shombo Pepper 150g

Description: Shombo has a very rich flavour and the heat of the peppers is more warming than biting. To control the heat, remove the seeds from some or all of the cayenne pepper. Depending on choice you can chose not to grind the pepper and onions to a very smooth paste.