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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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Cooking Ingredients
Blended Raw Groundnut/ Peanut Powder 1kg
Groundnut or Peanut powder is the main ingredient used in making Sauces, Stews, and Soup example: Groundnut Soup (Peanut Soup) is the next best soup after Egusi Soup. It is prepared the same way as Egusi Soup.
It contains fewer calories when compared to roasted.You can try this recipe or create your healthy recipe.
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Cooking Ingredients, Fruits & Vegetables
African Tatashe Pepper 500g
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
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Dry Okazi (Afang) Leaf - 50g Pack
Box Braided Wig (20-24 inches)
Yam Pepper Soup with Aju Mbaise for Nursing Moms - Ji mmiri Oku 2.5 Litres
Golden Penny Macaroni Pasta Twist 500g x 1
Ghana White Yam 3.5kg - 4kg
Hepatitis Herbal Tea Solution
Eja Kika Fish (Shredded Panla) 50g
1.5 Litres Of Aju Mbaise Herbal drink with local spices
Original Honey 1 Litre
Euroma Bay Leaf x Medium Pack 











































































































































