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Nigeria Yam (1.2kg - 1.6kg)
1 × AED65.00
Subtotal: AED65.00
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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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Fruits & Vegetables
Fresh Organic Tumeric 200g
Description:
This fresh Turmeric with an earthy flavor adds a distinctive quality taste and richness to your food.
It is packed with antioxidants, rich in dietary fibre, iron, potassium.
Ideal for flavoring curries and fries, mustards, butters, cheese.
It can also be used as a natural food dye.
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Assorted Mix Of Maggi Seasoning Cubes 100 Pcs
AED20.00
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Cooking Ingredients
Assorted Mix Of Maggi Seasoning Cubes 100 Pcs
The Maggi Seasoning cubes or bouillon cubes can easily be sprinkled in the middle of cooking any meal. It dissolves easily so convenient and easy to use. A great choice for marinating your meat, a taste booster for sauces, fried rice, or any type of braised dish.
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Meat & Sea Foods
Fruits & Vegetables
Cooking Ingredients, Fruits & Vegetables
Kontomire Cocoyam Leaves 800g
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.
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Cooking Ingredients, Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
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