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Cooking Ingredients, Fruits & Vegetables
Fresh Plum Tomato 500g
Description:
Plum tomatoes are colorful, egg-shaped tomatoes, they are meaty and have few seeds. Because of the low water content, you can use them to make rich and thick tomato sauce without the addition of tomato paste .
They’re low in calories and are good source of several vitamins, minerals and potassium. The health benefits include reduced risk of heart disease and cancer.
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Cooking Ingredients, Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
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Seeds & Grains
Organic Dark Red Kidney Beans- Fiber & Protein rich, Raw, Non-GMO, Vegan 1kg
Cholesterol FREE: Naturally Gluten FREE and Non-GMO USDA Certified Organic
GREAT DISHES: Rice and Beans, Chili Cooked in savory broth, Frijoles Refritos and Creole, many Indian dishes with spices, Desired ingredient for Vegetable and or bean soup mix.
FIBER & PROTEIN: Rich in dietary FIBER and PROTEIN good source of Vitamin & Minerals
CLEAN: Safe and clean Ready to cook, Sprout-able 100% Not guaranteed thats the nature of the bean
Firm TEXTURE: Holds its shape while cooking Non-irradiated Vegan DelightSKU: n/a -
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Cooking Ingredients
Organic Garlic Paste 500g
Garlic paste made 100% from garlic cloves with a bit of oil that you can keep in the fridge or freezer and use as needed. It’s a kitchen hack that makes it so much easier to cook fast.
use 1 teaspoon of garlic paste for 1 large garlic clove.
You can always use ½ teaspoon or less, of course, if you don’t want your food to be too garlicky.
Uses:
use 1 teaspoon of garlic paste for 1 large garlic clove.You can always use ½ teaspoon or less, of course, if you don’t want your food to be strong garlic aroma.
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Cup of Garri
Garri is a staple for traditional African dishes. It is made from granulated cassava (processed cassava tuber) it goes through different stages of process before it is finally ready to be consumed.
It can be eaten as fufu with swallow or stew. You can also enjoy drinking it with milk and sugar.
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ZURI-TOTE Bag - Red Color
Yale Cabin Sweetened Biscuit
Zobo Flower - Hibiscus (100g)
Yam Pepper Soup with Aju Mbaise for Nursing Moms - Ji mmiri Oku 2.5 Litres
Wooden Spatula Large Turning Stick
Yellow Ata Rodo Scotch Bonnet Pepper 120g
Whole Spicy Roasted Guinea Fowl
Golden Morn Cereal (900g)
Titus Sardine Canned Fish in Veg Oil (125g)
NISSI Puff Puff Mix 725g
Maggi Naija Pot 20 Cubes
Raw Brown Ofada Rice -Whole grain -1kg
Alabukun Powder 1 Sachet
Sweet Plantain chips/ Banana chips 1 Packet
Lucozade Boost Energy Regular Drink 450ml X 12 























































































































































