Cocoyam leaves also known as Kontomire are packed with essential vitamins and minerals, including vitamin A, vitamin C, iron, calcium, and potassium, which support overall health and well-being.

Cocoyam leaves, can be cooked by boiling, steaming, or sauteing.

It is one of African’s famous food.
It could be prepared as Stew and eat with rice, eba, semolina, kenke, and a host of other compliments.

Fresh Sukuma Kale Leaves 1 bunch