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Cooking Ingredients, Spices
Ofada Pepper Mix 1 Litre
This Ofada pepper mix is a combination of all the different peppers used in making the well known African Ofada sauce, also known as ayamase stew or designer stew. It is a delectable Nigerian stew made with palm oil, fermented locust beans, and different types of peppers.
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Flour, Seeds & Grains
African Corn Dough Food
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
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Spanish Style Milkfish Sardines in Olive Oil | Bangus Sardines
Ehuru Seed African Nutmeg 80g
Porglan Banga Extract 800g | Palm Nut Cream Concentrate
Golden Brown Sugar | Natural Cane 5kg
Hayat cooking oil - 20L
Organic Fresh Okra (Lady Finger) 500g
Golden Morn Cereal (900g)
Crayfish 250g
Frozen Turkey Wings Small 1kg
Cosmas Banku Mix
Dry Nchanwu Scent Leaf 100g
Checkers Custard Vanilla Powder x 1kg
Smokers Extra Hard Toothbrush
Dry Iru (Locust Beans) 100g
Red Chilli Pepper Powder 100g
Potash stone - Kaun (100g pack)
Nigeria Yam (1.2kg - 1.6kg)
Dry Shrimp - Oporo Crayfish (50g)
African Shaki Beef Tripe 1kg
Turkey Wings (Half Carton 5kg)
Grounded Ogbono powder - Bush Mango 100g
Uziza Seed Powder (80g)
Dry Grounded Oron Crayfish 150g
White Round Cabbage
Large US Turkey Wings Cut (10kg)
Praise palm cream 400g
Fresh Garlic x 500g Bag
Smoked Titus fish x 1 piece
Capsicum Green Bell Pepper 1 Pack 































































































































