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Cooking Ingredients
Blended Raw Groundnut/ Peanut Powder 500g
Groundnut or Peanut powder is the main ingredient used in making Sauces, Stews, and Soup example: Groundnut Soup (Peanut Soup) is the next best soup after Egusi Soup. It is prepared the same way as Egusi Soup.
It contains fewer calories when compared to roasted.You can try this recipe or create your healthy recipe.
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Flour, Seeds & Grains
African Corn Dough Food
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
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Dried Atama Leaves (Editan) 50g
Onga Stew/ Jollof Seasoning 50g (Carton)
Fresh Jumbo Frozen Snail - 1kg
Ducros Thyme and Curry Powder
Wet Basket Drain With 6 Cutting Profiles : 2000ML Large Capacity
Fresh King Fish Steak Large 1kg
Ogiri Igbo Paste (100g)
Bitter Kola (Orogbo) x 5 Pcs 

















































































































































