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Flour, Seeds & Grains
African Corn Dough Food
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
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Sea Food
Nigerian Frozen Catfish 10kg
Catfish also called point and kill are found in freshwater. They have good amount of omega-3 fatty acids which make catfish a healthy option. One of the famous recipe used for catfish is called peppersoup. This spicy soup has lots of health benefits as It’s made with a combination of catfish, pepper soup spices, onions, utazi leaves etc.
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Nigerian White Sugar Yam 2.3kg -2.5kg Tuber of yam
Euroma Bay Leaf x Medium Pack
Beef Tripe Shaki 1kg
Agege bread and Titus Sardine
Smoked Titus fish 500g
Egusi Melon Seed (1kg) Hand Peeled
Hot Cameroon Pepper Powder 200g
Best Chapman Drink Mixer 250g
Dry Iru (Locust Beans) 100g 























































































































































