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Wet Basket Drain With 6 Cutting Profiles : 2000ML Large Capacity
AED70.00Trending products
Go to Trending productsMeat & Sea Foods
Nkor Nkor -Ngolo Sea Snail 80g
Whelk/Sea Snail aka “nkor nkor” or “ngolo” De-shelled
This is the secret of Efik – Calabar Dish. Can be added to Vegetable soup, Afang, Ekpang nkukwo etc.
They are low in fat and cholesterol content, while the fat fraction is rich-in-unsaturated lipids. Snail meat is also a good source of minerals and trace elements, such as Ca, K, Mg, Fe, P and Se. Snails have attracted attention due to their content in anti-inflammatory, anticancer, and antimicrobial bioactive compounds.
Fruits & Vegetables
Dried Atama Leaves (Editan) 50g
Description:
Atama leaves is the vegetable used in making Abak Atama, a soup commonly eaten in the Akwa Ibom and Cross river states of Nigeria. Atama leaf can also be taken as tea. Atama helps with fertility and also speed up the healing process from wounds and injuries. Atama leaves are highly nutritious.
African Tatashe Pepper 500g
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
Turkey Wings 1kg Uncut
Italian Spaghetti 400g
White sweet diced cube fresh yam (ready to cook) 1kg
Hayat cooking oil - 10Litres
Fresh Jumbo Snail Frozen (220g)
Organic Local brown eggs X 15
Boer Male Goat Meat with Roasted Skin 1kg
Lagos Red Palm oil - (1 Litre)
Ugu Fresh Leaves 1 Bundle (Pumpkin leaves)
Grilled Peppered Goat Meat 10 Medium Pieces
Box of fresh Strawberries 500g
Eja Kika Fish (Shredded Panla) 100g
Blended Egusi Hand peeled 250g
Nigerian Titus Fish 500g
Oha Leaf Fresh Bundle
Dried Salted Tilapia Koobi Fish 




















































































































































