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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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Meat
Torzo Cow Meat Cut ( Beef Hump Steak) 500g
African chilled Torzo meat from our butcher is a must-have for anyone seeking high-quality, nutrient-rich meat. This part of meat is the cow hump and comes from well-cleaned cow meat making it a rich source of protein. It can be cooked, roasted, or grilled.
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Organic Okra (Lady Finger) 1kg Okro
4 in 1 Hand Blender, Chopper, Whisk with 2 Speed.
Cotonou Agbalumo (Udara) x 10 Pcs African Star Apple
Dry Iru (Locust Beans) 50g
Organic Beef Liver 1kg
Hand peeled Egusi Seed (500g)
Ngu Palm Ash 100g
Sweet Potato (Soft) 1kg
Yellow Garri 1kg (Dirt Free) Cassava Granules
Organic Beef Kidney 1kg
Prekese - Aiden Fruit x 1 Piece (Large)
Fresh King Fish Steak Large 1kg
Spice Supreme Garlic Powder (50g)
White Garri (Dirt Free) 1kg 


















































































































































