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Fresh Tilapia Fish 3kg
1 × AED80.00
Subtotal: AED80.00
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Cooking Ingredients, Fruits & Vegetables
Kontomire Cocoyam Leaves 400g
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.
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Fruits & Vegetables
Dried Atama Leaves (Editan) 50g
Description:
Atama leaves is the vegetable used in making Abak Atama, a soup commonly eaten in the Akwa Ibom and Cross river states of Nigeria. Atama leaf can also be taken as tea. Atama helps with fertility and also speed up the healing process from wounds and injuries. Atama leaves are highly nutritious.
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Fruits & Vegetables
Cassava Leaf Frozen 250g
Cassava leaves are consumed as green vegetables and are used in traditional medicines. They are also used as an ingredient in traditional sauces like saka-saka. Unlike roots, cassava leaves are a major source of nutrients such as proteins, vitamin A, vitamin C, and fibers.
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16 Glass Jars Rotatable Spice Organizer Carousel.
AED150.00
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Cooking Ingredients, Fruits & Vegetables
African Shombo Pepper 500g
Description: Shombo has a very rich flavour and the heat of the peppers is more warming than biting. To control the heat, remove the seeds from some or all of the cayenne pepper. Depending on choice you can chose not to grind the pepper and onions to a very smooth paste.
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Ghana Palm Oil 1 Litre
Palm oil is one of the most versatile food products in the world. It is used for preparing meals as well as an ingredient in margarine, ice cream and many other foods. Red Palm oil,is made from the fruit of the African oil palm fruit both the seed and the flesh.
Red palm oil is less refined than bleached palm oil. The refinement process involved in producing red palm oil removes fewer nutrients, which makes red palm oil a potentially healthier alternative to standard palm oil.
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