Grab our best deals!
Deals of the day!
Hot Discount Deals
Catch Daily Deals!
Go to Daily Deals SectionSpecial Offer

Gino Tin Tomato Mix 220g x 3 Tins
AED10.00Trending products
Go to Trending productsRaw Coconut Water, 1 Liter Organic, Natural
Description:
Organic Source Raw Coconut Water (No Water Added) 500ml
AMD Organic Raw Coconut made from mature brown coconut offer a rich and creamy taste with plenty health benefits. This raw Coconut Water is an excellent drinking beverage that contain electrolytes. In addition to hydration, and essential nutrients. They are a rich source of vitamin C, a powerful antioxidant that supports the immune system and aids in collagen production for healthy skin
It helps to maintain proper fluid balance in the body.
Promotes Wellbeing
Restores Life Balance
Removes Wastes and Toxins from the Body
Neutralizes Foreign Bodies poisonous to our body system
Organic
Vegan
Ingredients:
Organic 100% Raw Organic Coconut Water
Black Palm Kernel Oil – Ude aki (200ml)
Palm kernel oil is known to offer numerous health benefits that help prevents and heal life-threatening illnesses. It is a great remedy for epilepsy, helps to detoxify the body, promotes hair growth, tackles body odor, and many more.
Meat & Sea Foods
Fruits & Vegetables
African Shombo Pepper 150g
Description: Shombo has a very rich flavour and the heat of the peppers is more warming than biting. To control the heat, remove the seeds from some or all of the cayenne pepper. Depending on choice you can chose not to grind the pepper and onions to a very smooth paste.
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
Tatashe Green Long Pepper 500g
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
Dry Sliced Ugu (Ugwu Pumpkin Leaves) 80g 

























































































































































