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Cooking Ingredients, Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
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Flour, Seeds & Grains
African Corn Dough Food
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
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White Garri x 10kg (Dirt Free)
Yellow Garri 1kg (Dirt Free) Cassava Granules
The classic bride
Derica Satchet Tomato Paste (60g)
Egusi Melon Seed (1kg) Hand Peeled
Box of Frozen Mackerel Fish 20kg
Euroma Bay Leaf x Medium Pack
Crayfish 250g
Bandage Waist Trainer Belt Wrap Size XXL/XXXL
Frozen Turkey Wings Small 1kg
Cosmas Banku Mix
Santana Tie Tie Polythene Nylon x 3Packs
Tiger Nuts -250g
Red Scotch Bonnet Fresh Hot African Pepper (400g)
Beef Tripe Shaki 1kg
Knorr Chicken Maggi Pk x 45 Cubes
Turkey Wings Wholesale (4 Cartons - 40kg)
Golden Morn Cereal (900g)
1.5 Litres Of Aju Mbaise Herbal drink with local spices 















































































































































