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Cooking Ingredients, Fruits & Vegetables
Kontomire Cocoyam Leaves 800g
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.SKU: n/a
Organic Sweet Carrot 1kg
Carton of Nigerian Titus Fish 20kg
Box Braided Wig (32-34 inches)
Full Lace Shuku Braided Wig (20-24 inches) 


























































































































































