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Flour, Seeds & Grains
African Corn Dough Food
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
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Sea Food
Nigerian Frozen Catfish 10kg
Catfish also called point and kill are found in freshwater. They have good amount of omega-3 fatty acids which make catfish a healthy option. One of the famous recipe used for catfish is called peppersoup. This spicy soup has lots of health benefits as It’s made with a combination of catfish, pepper soup spices, onions, utazi leaves etc.
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African Ewedu Leaf Frozen 400g
Maganjo Maize Flour - 2kg
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Hand Peeled Blended Egusi (1kg)
Chignavy Gold (6yards) Ankara
Kilishi Dry Meat 150g
Titus Sardine Canned Fish in Veg Oil (125g)
Light Green Long Pepper - Sweet Spicy Chilli (500g) 




























































































































































