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Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
These African egg rolls are made by wrapping hardboiled eggs in dough then deep frying. They make a great snack, party food or picnic food.
Contents:
10 puff 2 samosa 2 spring rolls 1 large grilled chicken.
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