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DESCRIPTION: NISSI PUFF PUFF MIX (Dubai & UAE)
Experience the heartwarming goodness of my family’s cherished Puff Puff recipe in your home with every batch of NISSI Puff Puff Mix. Crafted from a carefully balanced blend of premium ingredients, this mix helps you recreate one of Nigeria’s (West Africa’s) most authentic, finger-licking street delights—light, airy, softly sweet, and irresistibly moreish.
Each golden bite carries the comforting flavours of tradition: a scrumptious cloud-soft interior, a silky smooth texture, and the wholesome goodness of natural fibre and Vitamin D from yeast. It’s nostalgia you can taste perfect for creating joyful moments around the table and cooking up memories with the kids.
Just add water and watch the magic happen.
Enjoy your Puff Puff any way you love it—warm for breakfast with tea or coffee, dusted with cinnamon sugar for dessert, dipped in velvety melted chocolate, or paired with your favourite drink for an anytime snack. NISSI Puff Puff Mix is pure, effortless deliciousness.
With no preservatives, additives, or colouring, and fully vegetarian and vegan friendly, this mix offers guilt-free enjoyment for everyone.
Each pack makes up to 60 bite-size or 30 medium-size Puff Puffs perfect for sharing, celebrating, or simply indulging.
Fall in love with the taste that’s been loved for generations. Try it today.
Perfect for: Families in Dubai, Nigerian homes in the UAE, African food lovers, busy mums, Puff Puff lovers, and anyone craving authentic Nigerian Puff Puff at home.
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Description: Africa, yams are the third most important tuber crop after cassava and sweet potato.
Water yams are highly recommended for diabetic patients as it contains less sugars and starch. It aids digestion and promotes weightloss.
They are incredibly nutritious, full of fiber, antioxidants, and have amazing health benefits such as lowering of blood sugars lever, cholesterol.
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
Water yam is a starchy vegetable that contains dietary fiber. It also contains complex starch that is gradually released and slowly absorbed in to the blood stream.
This help in maintaining normal blood glucose levels.
Water yam contains more water and is easy to prepare and add to your diet. It can be used in making local Nigerian Calabar dishes like Ekpang nkwukwo.
It is good for obese people, diabetics.
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