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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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Meat
Torzo Cow Meat Cut ( Beef Hump Steak) 500g
African chilled Torzo meat from our butcher is a must-have for anyone seeking high-quality, nutrient-rich meat. This part of meat is the cow hump and comes from well-cleaned cow meat making it a rich source of protein. It can be cooked, roasted, or grilled.
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Spice Supreme Garlic Powder (50g)
Hand Peeled Blended Egusi (1kg)
Stockfish -Wholebody Medium size
White Garri x 10kg (Dirt Free)
Agege bread and Titus Sardine
Hormonal Imbalance Flush 100% Herbal
Tatashe Green Long Pepper 500g
Aboniki balm Original 25 gram
Agbo - Jedi 100% Organic root 500ml
Knotless Braided Wig (30-34 inches)
Turkey Wings Carton x 10kg
Puna Ghana Yam 4.5kg - 5kg
Malta Guinness X 1 Can
Banga Palm Fruit Extract (800g) 









































































































































