Carotone DSP 10 Collagen Formular Brightening Cream 135ml Subtotal: AED25.00
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Flour
African Cassava Dough 1kg
Buy Premium Cassava Dough in UAE – Perfect for Fufu, Garri & More!
Cassava dough is a versatile African food staple made from high-quality cassava root, carefully peeled, washed, and processed to ensure purity and safety. Naturally gluten-free and rich in carbohydrates, this dough is perfect for preparing traditional dishes like fufu, garri, and flatbreads.
Why Choose Our Cassava Dough?
✔ 100% Natural & Authentic – Made from premium cassava, free from additives
✔ Ready to Use – Easy to cook for quick meal preparation
✔ Rich in Nutrients – A great source of energy with a mildly sweet, earthy flavor
✔ Ideal for African, Caribbean & Latin American CuisinesOrder Now – Fast Delivery Across UAE!
Looking for African foodstuffs in Dubai, Abu Dhabi, or anywhere in the UAE? Get your fresh cassava dough delivered straight to your door.
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Organic Care Products
Agbo – Jedi 100% Organic root 500ml
Description:
This is 100% Organic Herbal root. African belief in the traditional way of healing. Agbo Jedi is known to be bitter and is believed to have the ability cure infections, neutralize excess body sugar and cleanses the internal organs to detoxify and rid it of toxins
It can be taken by both adult and children.How to use: Empty a pack of Agbo root into a bottle, add water or any clear liquid, to make it very effective and powerful, leave it for 48hours before drinking.
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Cooking Ingredients, Fruits & Vegetables
Fresh Cocoyam Leaves Kontomire 100g
Cocoyam leaves also known as Kontomire are packed with essential vitamins and minerals, including vitamin A, vitamin C, iron, calcium, and potassium, which support overall health and well-being.
Cocoyam leaves, can be cooked by boiling, steaming, or sauteing.
It is one of African’s famous food.
It could be prepared as Stew and eat with rice, eba, semolina, kenke, and a host of other compliments.
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Sweet Oranges 1kg
AED10.00
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Seeds & Grains
African Yellow Beans – 500g
Description:
Raw Canary Yellow Beans used in Cooking Soups,Stews Salads, Non GMO And No Gluten, Vegan and High Fibre
Ugandan yellow beans are a type of legume that are commonly grown and consumed in Uganda and other parts of Africa. These beans are known for their vibrant yellow color, which sets them apart from other varieties of beans.
Weight Management: Due to their high fiber and protein content, yellow beans can help promote feelings of fullness and satiety, which may aid in weight management by reducing overall calorie intake
Rich in Protein: Yellow beans are an excellent source of plant-based protein, making them a valuable component of vegetarian and vegan diets.
The fiber and protein in yellow beans can help stabilize blood sugar levels, making them a beneficial food for individuals with diabetes or those at risk of developing the condition.
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Cooking Ingredients, Spices
Akabanga Hot Chilli Oil 100ml
Description : Akabanga is a popular Rwandan-made hot chili oil. Used on a wide varieties of dishes , the chili oil is great on anything including eggs, meat, fish, stews, salads and soups. The oil is made of 80% extract of mix varieties of African grown Scotch Bonnet or Habanero peppers and 20% of vegetable oil (sunflower or olive). Akabanga can both be used as a condiment or as a cooking ingredient. Its heat ranges largely over 150,000 Scoville Heat Units. Akabanga’s taste is amazingly delicious, and surprisingly its heat doesn’t linger in the mouth like other hot sauces available on the market. Despite its sharpness Akabanga does not cover the taste of food, but adds a pleasant background in it. Just add a few Akabanga oil drips in your meal and that’s enough for a real spicy kick! Yet so delicious… “Look out, sriracha. If Akabanga ever makes it to the U.S.A., the heat will definitely be on. I mean, its little eyedropper bottle packaging alone could be cult-worthy, not to mention its unique flavor and kick.” Heat Level: Medium-hot, depending on your tolerance.
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Snacks
Dankwa Snack (Groundnut Cake)
Dankwa is made from groundnuts, also known as peanuts, which are a common crop in Nigeria. The preparation process involves roasting and seasoning the groundnuts to enhance their taste. The roasted groundnuts are then ground into a fine powder and mixed with spices, such as salt, pepper, and other seasonings, to create the final product
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Meat & Sea Foods
Fruits & Vegetables
Cooking Ingredients, Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
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