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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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Meat
Torzo Cow Meat Cut ( Beef Hump Steak) 500g
African chilled Torzo meat from our butcher is a must-have for anyone seeking high-quality, nutrient-rich meat. This part of meat is the cow hump and comes from well-cleaned cow meat making it a rich source of protein. It can be cooked, roasted, or grilled.
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Mud Crab 1000Gm
Ayoola Poundo Yam Flour 900g x Carton
Roasted Groundnut 500g
Prekese - Aiden Fruit x 1 Piece (Meduim)
Man power Natural Root 500g
Bag of Irish Potatoes 5kg
Indomie Onion Chicken Flavour x 1 Pack
Spicity Stew & Jollof Seasoning 100g
Dry Nchanwu Scent Leaf 100g
Yellow Garri x 500g
4 in 1 Hand Blender, Chopper, Whisk with 2 Speed.
Grandiose Yellow Pap Powder 500g
African Shaki Beef Tripe 1kg
Sweet Potato (Soft) 1kg
Turkey Wings (Half Carton 5kg)
Dry Shrimp (Big Oporo Crayfish) 100g 















































































































































