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Cooking Ingredients, Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
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Flour, Seeds & Grains
African Corn Dough Food
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
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African Tatashe Pepper 1kg
Peppered Extra Large Snail x 5 Pcs
Whot Card Game
Spicy Kuli Kuli 100g x 1 Pack (Peanut
Beans Puree Mix with Peppers 1L
Bitter Kola (Orogbo) x 5 Pcs
Bankwus Palm Fruit Extract (800g)
Skineal Antifungal Cream
Frozen Turkey Large Wings 500g 



















































































































































