Description:
Bring the authentic taste of Africa to your kitchen with Banga Palm Cream (Palm Fruit Extract) 400g.
Made from carefully selected palm fruits, this rich palm cream is ready to use and saves you the time of extracting palm fruit manually. It is ideal for preparing traditional Nigerian, Ghanaian, Cameroonian and other African dishes.
Perfect for:
* Banga Soup
* Ofe Akwu
* Palm Nut Soup
* Palm Nut Stew
* Native Rice
* African Soups and Sauces
Whether you’re cooking for your family or recreating the taste of home, this palm cream delivers rich flavour and authentic results every time.
Buy your African groceries online from African Market Dubai with fast delivery across the UAE.
Lowest Prices in the UAE!Description:
Bring the authentic taste of Africa to your kitchen with Banga Palm Cream (Palm Fruit Extract) 400g.
Made from carefully selected palm fruits, this rich palm cream is ready to use and saves you the time of extracting palm fruit manually. It is ideal for preparing traditional Nigerian, Ghanaian, Cameroonian and other African dishes.
Perfect for:
* Banga Soup
* Ofe Akwu
* Palm Nut Soup
* Palm Nut Stew
* Native Rice
* African Soups and Sauces
Whether you’re cooking for your family or recreating the taste of home, this palm cream delivers rich flavour and authentic results every time.
Buy your African groceries online from African Market Dubai with fast delivery across the UAE.
African chilled Torzo meat from our butcher is a must-have for anyone seeking high-quality, nutrient-rich meat. This part of meat is the cow hump and comes from well-cleaned cow meat making it a rich source of protein. It can be cooked, roasted, or grilled.
Akpi is a round, yellow-brown seed, similar to a rounded almond, produced by the djansang (Ricinodendron heudelotii) tree, which grows mainly in western Africa. It has other names in other countries, such as njangsa or essessang in Cameroon or wama in Ghana. The akpi seeds are collected and then dried in the sun.
HEALTH BENEFITS
It can be used against constipation, eye infections and infertility.
It can be used on the skin for a softer, silky, fuller, firmer and younger looking skin.
It is rich in proteins, oil, and potassium.
Description:
Power Oil is Nigeria’s No.1 cooking oil brand and endorsed.
It is well known for its health benefits as it is triple refined, has NO CHOLESTEROL & is free of TRANSFATS!
It is loaded with Vitamin A, Vitamin E, Omega 6 & 9 which are good for your heart and body.
Power Oil is ideal for deep frying, cooking/boiling & baking as it preserves the natural taste & aroma of the food.
Description: Africa, yams are the third most important tuber crop after cassava and sweet potato.
Water yams are highly recommended for diabetic patients as it contains less sugars and starch. It aids digestion and promotes weightloss.
They are incredibly nutritious, full of fiber, antioxidants, and have amazing health benefits such as lowering of blood sugars lever, cholesterol.
Banga is a natural Palm Fruit Pulp sourced from freshly harvested Palm nuts. This variant is enriched with many vitamins for a healthy body’s growth . It is Hygienically processed for your convenience use. Our Palmnut Pulp is 100% Organic with no Additives, no food colouring or starch and also no Preservatives.
This product is natural and great for Palmnut soup and base for stews and soups. It taste just like Mama’s.
Use:
Add hot or warm water and squeeze out the oil from the pulp, using a mesh sieve, strain the liquid and collect in a pot or bowl.
Place the palm nut extract on heat and cook as desired.
Description: Shombo has a very rich flavour and the heat of the peppers is more warming than biting. To control the heat, remove the seeds from some or all of the cayenne pepper. Depending on choice you can chose not to grind the pepper and onions to a very smooth paste.
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
Garri is a staple for traditional African dishes. It is made from granulated cassava (processed cassava tuber) it goes through different stages of process before it is finally ready to be consumed.
It can be eaten as fufu with swallow or stew. You can also enjoy drinking it with milk and sugar.
Description:
This neatly deboned Hake Smoked Round Fish also known as Eja Kika or Panla. It is one of the most famous fish in Nigeria and other west African countries. It can be used to cook varieties of soups and stews giving the meal a distinct taste. It is easy to cook and is high in nutrients.
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