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Cooking Ingredients, Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
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Flour, Seeds & Grains
African Corn Dough Food
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
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Egusi Ground with Crayfish & Osu Soup Thickener 1kg
Grandiose Yellow Pap Powder 500g
Bag of Irish Potatoes 5kg
African Shaki Beef Tripe 1kg
Yellow Garri 1kg (Dirt Free) Cassava Granules
Dry Okazi (Afang) Leaf - 50g Pack
Geisha Mackerel in Tomato Sauce – 155g
Mackerel Geisha In Tomato Sauce
Fresh Peeled Beans 1kg For MoiMoi/ Akara/Bean Soup(1kg)
Zobo flower - Hibiscus (500g)
Organic Beef Kidney 1kg
Bandage Waist Trainer Belt Wrap Size XXL/XXXL
Santana Tie Tie Polythene Nylon x 3Packs
Nigerian Frozen Catfish 10kg
Infection Herbal Flush
Organic Okra (Lady Finger) 1kg Okro
White Garri (Dirt Free) 1kg
Red Scotch Bonnet Fresh Hot African Pepper (400g) 








































































































































