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DESCRIPTION: NISSI PUFF PUFF MIX (Dubai & UAE)
Experience the heartwarming goodness of my family’s cherished Puff Puff recipe in your home with every batch of NISSI Puff Puff Mix. Crafted from a carefully balanced blend of premium ingredients, this mix helps you recreate one of Nigeria’s (West Africa’s) most authentic, finger-licking street delights—light, airy, softly sweet, and irresistibly moreish.
Each golden bite carries the comforting flavours of tradition: a scrumptious cloud-soft interior, a silky smooth texture, and the wholesome goodness of natural fibre and Vitamin D from yeast. It’s nostalgia you can taste perfect for creating joyful moments around the table and cooking up memories with the kids.
Just add water and watch the magic happen.
Enjoy your Puff Puff any way you love it—warm for breakfast with tea or coffee, dusted with cinnamon sugar for dessert, dipped in velvety melted chocolate, or paired with your favourite drink for an anytime snack. NISSI Puff Puff Mix is pure, effortless deliciousness.
With no preservatives, additives, or colouring, and fully vegetarian and vegan friendly, this mix offers guilt-free enjoyment for everyone.
Each pack makes up to 60 bite-size or 30 medium-size Puff Puffs perfect for sharing, celebrating, or simply indulging.
Fall in love with the taste that’s been loved for generations. Try it today.
Perfect for: Families in Dubai, Nigerian homes in the UAE, African food lovers, busy mums, Puff Puff lovers, and anyone craving authentic Nigerian Puff Puff at home.
Keywords puff puff Dubai, buy puff puff mix UAE, Nigerian puff puff Dubai, African snacks UAE, puff puff premix.
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:
Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
Description: Shombo has a very rich flavour and the heat of the peppers is more warming than biting. To control the heat, remove the seeds from some or all of the cayenne pepper. Depending on choice you can chose not to grind the pepper and onions to a very smooth paste.
Water yam is a starchy vegetable that contains dietary fiber. It also contains complex starch that is gradually released and slowly absorbed in to the blood stream.
This help in maintaining normal blood glucose levels.
Water yam contains more water and is easy to prepare and add to your diet. It can be used in making local Nigerian Calabar dishes like Ekpang nkwukwo.
It is good for obese people, diabetics.
Banga is a natural Palm Fruit Pulp sourced from freshly harvested Palm nuts. This variant is enriched with many vitamins for a healthy body’s growth . It is Hygienically processed for your convenience use. Our Palmnut Pulp is 100% Organic with no Additives, no food colouring or starch and also no Preservatives.
This product is natural and great for Palmnut soup and base for stews and soups. It taste just like Mama’s.
Use:
Add hot or warm water and squeeze out the oil from the pulp, using a mesh sieve, strain the liquid and collect in a pot or bowl.
Place the palm nut extract on heat and cook as desired.
Description:
Scorpion honey drink is a natural aphrodisiac product for people with less or no urge for sex. It enhances and stimulates the body in preparation. The effect can last in the body for two weeks. It brings all about the sweetness . It stops dryness, painful intimacy or a low libido.
Scorpion honey is 100% herbal and natural to give you that sensational fantasy you want with your partner.
This drink is for sweetness, wetness and libido driver, it stays in the system for a period of time, depends on your body chemistry.
No Side Effects And Results kicks in Within 10minutes
Description:
Atama leaves is the vegetable used in making Abak Atama, a soup commonly eaten in the Akwa Ibom and Cross river states of Nigeria. Atama leaf can also be taken as tea. Atama helps with fertility and also speed up the healing process from wounds and injuries. Atama leaves are highly nutritious.
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
Catfish also called point and kill are found in freshwater. They have good amount of omega-3 fatty acids which make catfish a healthy option. One of the famous recipe used for catfish is called peppersoup. This spicy soup has lots of health benefits as It’s made with a combination of catfish, pepper soup spices, onions, utazi leaves etc.
Cocoyam leaves also known as Kontomire are packed with essential vitamins and minerals, including vitamin A, vitamin C, iron, calcium, and potassium, which support overall health and well-being.
Cocoyam leaves, can be cooked by boiling, steaming, or sauteing.
It is one of African’s famous food.
It could be prepared as Stew and eat with rice, eba, semolina, kenke, and a host of other compliments.
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