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Cooking Ingredients, Fruits & Vegetables
Kontomire Cocoyam Leaves 800g
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.SKU: n/a
Blended Egusi Hand peeled 500g
Hormonal Imbalance Flush - Herbal Solution
Full Lace Shuku Braided Wig (20-24 inches)
Sweet Nigerian Yams 15kg
Ofada Pepper Mix 1 Litre
African Local Cow leg 





















































































































































