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Cooking Ingredients, Fruits & Vegetables
African Tatashe Pepper 500g
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
SKU: n/a -
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Fruits & Vegetables
Waakye Leaves 100g
WAAKYE LEAF are red sorghum leaves very popularly used in West Africa especially Ghana
Adding these Waakye leaves to the rice and bean dish of your choice will literally spice up your meal and benefit from all their nutritious goodness.
Add the leaves to soups, stews, or add to the water for pasta.
Waakye leaves are loaded with antioxidant good for your health in protecting against the conditions that give rise to a variety of diseases like cancer, diabetes, hypertension, heart disease, obesity, hypertension, and cataractSKU: n/a
West African Sweet Hard Potato 1kg
Fresh Cow Meat cut - 1kg (Local Beef)
Beef Biscuit Bones (Brisket Bone) 1kg
Fresh Tilapia Fish 3kg
Nigerian Spinach Efo Tete 1 bunch
Dried Stock Fish Cod, Norway (Whole Stockfish Large)
Unripe Plantain Chips 1 pack
Cup of Garri
Fresh Catfish (Foreign) 1kg
Green Scotch Bonnet Fresh Pepper 100g
Tasty Tom Tomato Paste 60g X 5 Satchets
Knorr Beef Maggi Cubes (12 Double Cubes)
7 Days Total Body Detox 1 Litre
Homemade Rich Smokey BBQ Sauce 1000ml
African Local Cow leg
Prekese - Aiden Fruit x 1 Piece (Large)
Ofe Akwu Banga Spices x 10g 


























































































































































