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Cooking Ingredients
Banana Leaves x 5 units
Description:
Banana leaves are large, flexible, and waterproof.They impart an aroma to food that is cooked in or served on them; steaming with banana leaves imparts a subtle sweet flavour and aroma to the dish.The leaves are not themselves eaten and are discarded after the contents are consumed.
Besides adding flavour, the leaves keep juices in and protect food from burning, much as foil does.
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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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Meat
Torzo Cow Meat Cut ( Beef Hump Steak) 500g
African chilled Torzo meat from our butcher is a must-have for anyone seeking high-quality, nutrient-rich meat. This part of meat is the cow hump and comes from well-cleaned cow meat making it a rich source of protein. It can be cooked, roasted, or grilled.
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Knotless Braided Wig (26-28 inches)
Turkey Wings 5kg
Puff puffs Nigerian Pastry’s 30 pieces
Raw Organic African Black Soap
Hormonal Imbalance Flush 100% Herbal
Dry Okazi (Afang) Leaf - 50g Pack
Ducros Thyme and Curry Powder
Smoked Mackerel Kote Fish x 2pcs
Dry Nchanwu Scent Leaf 1kg
Honey Brown Beans Oloyin 10kg Bag
African Grade A Special Charcoal 10kg
Beef Biscuit Bones (Brisket Bone) 1kg
Cow skin (Ponmo) Kpomo 1kg
Ngu Palm Ash 100g
Fresh Tomato 1kg
Nigerian White Sugar Yam 2.3kg -2.5kg Tuber of yam 




















































































































































