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Fruits & Vegetables
Fresh Organic Tumeric 500g
Description:
This fresh Turmeric with an earthy flavor adds a distinctive quality taste and richness to your food.
It is packed with antioxidants, rich in dietary fibre, iron, potassium.
Ideal for flavoring curries and fries, mustards, butters, cheese.
It can also be used as a natural food dye.SKU: n/a -
Organic Care Products
Agbo – Jedi 100% Organic root 500ml
Description:
This is 100% Organic Herbal root. African belief in the traditional way of healing. Agbo Jedi is known to be bitter and is believed to have the ability cure infections, neutralize excess body sugar and cleanses the internal organs to detoxify and rid it of toxins
It can be taken by both adult and children.How to use: Empty a pack of Agbo root into a bottle, add water or any clear liquid, to make it very effective and powerful, leave it for 48hours before drinking.
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Flour, Seeds & Grains
African Corn Dough Food
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
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Spices
Whole Country Onion / Rondelles African Spices 30g
Country onion, also called rondelles are used in a lot of African dishes and traditional medicine. They are from a West African rain forest tree with strong garlic flavour.
Soak country onion in water overnight to soften before grinding or grate the dry country onions to powder.SKU: n/a -
Cooking Ingredients
Organic Garlic Paste 150g
Garlic paste made 100% from garlic cloves with a bit of oil that you can keep in the fridge or freezer and use as needed. It’s a kitchen hack that makes it so much easier to cook fast.
use 1 teaspoon of garlic paste for 1 large garlic clove.
You can always use ½ teaspoon or less, of course, if you don’t want your food to be too garlicky.
Uses:
use 1 teaspoon of garlic paste for 1 large garlic clove.You can always use ½ teaspoon or less, of course, if you don’t want your food to be strong garlic aroma.
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