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Red Chilli Pepper Powder 900g (Ata Gungun)
AED50.00Trending products
Go to Trending productsAfrican Signature Party Jollof Base 500g
AMD Signature Party Jollof base is really simple to use.
500g Jollof base makes about 4-5 cups of rice
Ingredients:
All Natural ingredients, no preservatives added.
Jollof base, Vegetable oil, sweet and hot chili, Onions, Seasonings, Herbs and Spices.
How to Use:
1. Scoop your Signature Party Jollof base into your pot.
2. Add your chicken/meat stock water
3. Stir in your washed/parboiled rice.
4. Cover your pot with foil and *cook on a low stem* till your Jollof is done.
NB: You can add more pepper and salt to your taste.
Eat and smile ?
Shelf live: Once opened, refrigerate or freeze and consume within 3 months.
Nigerian Frozen Catfish 10kg
Catfish also called point and kill are found in freshwater. They have good amount of omega-3 fatty acids which make catfish a healthy option. One of the famous recipe used for catfish is called peppersoup. This spicy soup has lots of health benefits as It’s made with a combination of catfish, pepper soup spices, onions, utazi leaves etc.
Meat & Sea Foods
Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
Fresh Ghana Palm Nut Pulp (Ready to Use) 500g
Banga is a natural Palm Fruit Pulp sourced from freshly harvested Palm nuts. This variant is enriched with many vitamins for a healthy body’s growth . It is Hygienically processed for your convenience use. Our Palmnut Pulp is 100% Organic with no Additives, no food colouring or starch and also no Preservatives.
This product is natural and great for Palmnut soup and base for stews and soups. It taste just like Mama’s.
Use:
Add hot or warm water and squeeze out the oil from the pulp, using a mesh sieve, strain the liquid and collect in a pot or bowl.
Place the palm nut extract on heat and cook as desired.
Nigerian White Sugar Yam 2.3kg -2.5kg Tuber of yam
Onga Seasoning for Stew 50g
Agege bread and Titus Sardine
Prostate Care Herbal Tea
Smoked Titus fish 500g
Aboniki balm Original 25 gram
Full Lace Shuku Braided Wig (26-28 inches)
Best Basmati Long Grain Rice 1kg
Fresh Cow Beef cut - 1kg (African)
Man Power Tea Herbal 30bags
Gently Dried Pineapple 100g
Cassava Leaf Frozen 250g
White Garri x 10kg (Dirt Free)
Agbo - Jedi 100% Organic root 500ml
Indomie Chicken Noodles x 20 packs
Onga Classic Seasoning For Stew & Jollof 50g X 10 

















































































































































