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Cooking Ingredients, Fruits & Vegetables
Kontomire Cocoyam Leaves 800g
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.SKU: n/a -
Nigerian Titus Fish 500g
Dry dates 1kg
Organic Green Cucumbers 2kg
White sweet diced cube fresh yam (ready to cook) 1kg
Grilled Peppered Goat Meat 10 Medium Pieces
Dry Ugwu (Ugu Pumpkin Leaf) 400g
Dry Ponmo Ijebu - Kpomo 80g (Cleaned)
Maggi Chicken Flavour (60 Cubes)
Heinz Corned Beef 340g 



















































































































































