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Cooking Ingredients, Fruits & Vegetables
Fresh Cocoyam Leaves Kontomire 100g
Cocoyam leaves also known as Kontomire are packed with essential vitamins and minerals, including vitamin A, vitamin C, iron, calcium, and potassium, which support overall health and well-being.
Cocoyam leaves, can be cooked by boiling, steaming, or sauteing.
It is one of African’s famous food.
It could be prepared as Stew and eat with rice, eba, semolina, kenke, and a host of other compliments.SKU: n/a -
Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 500g
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
SKU: n/a
Fresh Jumbo Prawns 500g
Iwisa Maize Meal 5kg
Cow Large Intestines 1kg
AMA Wonda Thyme Leaves -5g
Whole Wheat Powder Per kg
Bankwus Palm Fruit Extract (400g)
Fresh Croaker Fish 1kg
Roasted Goat Meat with skin- 1 Litre
Dry Utazi Leaf 100g
12kg Rice Storage Tank and Dispenser with Measuring Cup 















































































































































