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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 500g
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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Sea Food
Nkor Nkor -Ngolo Sea Snail 80g
Whelk/Sea Snail aka “nkor nkor” or “ngolo” De-shelled
This is the secret of Efik – Calabar Dish. Can be added to Vegetable soup, Afang, Ekpang nkukwo etc.
They are low in fat and cholesterol content, while the fat fraction is rich-in-unsaturated lipids. Snail meat is also a good source of minerals and trace elements, such as Ca, K, Mg, Fe, P and Se. Snails have attracted attention due to their content in anti-inflammatory, anticancer, and antimicrobial bioactive compounds.
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Drinks & Beverages
7UP Carbonated Soft Drink Cans 330ml (Pack of 24)
7UP is a refreshing drink that tastes amazingly sweet. This drink has a great citrusy taste, making it a treat to your taste buds. You can savor this carbonated drink with friends and family at various social gatherings and outdoor activities.
INFORMATION
Carbonated beverage containing Carbonated Water Sugar Acidulantscitric acid malic acid acidity regulator sodium citrate preservatives sodium benzoate potassium sorbate Natural Citrus Flavour Sweeteners steviol glycoside 111mg/L acesulfame potassium 52 mg/L sucralose 19 mg/L
DESCRIPTION
Uplifting and amazingly refreshing, 7UP, is a delicious soft drink that combines lemon and lime flavour with nice sparkling bubbles. A quick and easy solution to quench your thirst and keep your spirits high. To help you enjoy those happy moments anywhere you want, Try 7UP and give yourself a dose of pure refreshment and joy
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Spices
African Signature Party Jollof Base 500g
AMD Signature Party Jollof base is really simple to use.
500g Jollof base makes about 4-5 cups of rice
Ingredients:
All Natural ingredients, no preservatives added.
Jollof base, Vegetable oil, sweet and hot chili, Onions, Seasonings, Herbs and Spices.How to Use:
1. Scoop your Signature Party Jollof base into your pot.2. Add your chicken/meat stock water
3. Stir in your washed/parboiled rice.
4. Cover your pot with foil and *cook on a low stem* till your Jollof is done.
NB: You can add more pepper and salt to your taste.
Eat and smile ?
Shelf live: Once opened, refrigerate or freeze and consume within 3 months.
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New arrivals, Sea Food
Eja Kika Fish (Shredded Panla) 50g
Description:
This neatly deboned Hake Smoked Round Fish also known as Eja Kika or Panla. It is one of the most famous fish in Nigeria and other west African countries. It can be used to cook varieties of soups and stews giving the meal a distinct taste. It is easy to cook and is high in nutrients.
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