Guinea eggs are brown-spotted eggs produced by the guinea fowl, slightly smaller than chicken eggs with a pointed tip on one end. Guinea eggs contain nearly 3 times the protein level of a similar sized chicken egg
Two Guinea eggs may be substituted for one large chicken egg when used for cooking.
The guinea fowl is native to West Africa and is known to have been a part of the diet of the ancient Egyptians, it also appears in Roman mosaics.
Lowest Prices in the UAE!DESCRIPTION: Treats abnormal discharge, odour, itching , ovarian cyst , yeast infections and any kind of gynaecological diseases. Usage: Wash your hands before using the pearls Unravel the string from pearl (don’t remove the net, just unravel the string only, so it will be easy to pull out on the 3rd day) Lay on your back with your knees on your chest Use your longest finger to push the detox pearl (1) deeply into your vagina Leave one yoni pearls in your vagina for 48-72 hours (2-3days), after 48-72 hours remove yoni detox pearls Wear a pantyliner and allow the vagina to discharge toxins for the next 24-48 hours. Wait few days before inserting another detox pearls Repeat step 1 and 2 for third yoni detox pearls After removing the pearls, wash your vagina with warm water Some women may want to use their finger to take out discharge, if doing so please be careful not to scratch inside of your vagina, we do advise you to wait for it to come out naturally this may happen over a period of 2-3days NOTE Soak the Pearl’s in a clean water for like 5mins before inserting into the vagina Do not have sex when you still have the pearls inside your body No alcohol or swimming during usage N/B: you need a minimum of 3 pearls for a complete detox.
Description: Made from high quality stretchable，lightweight fabric which helps you correct your posture.
Ideal for postpartum weight loss plan, men or women waist fat accumulation.
Best gift for women just after giving birth or anyone had surgical operation resulting in loose skin and back pain.
Dankwa is made from groundnuts, also known as peanuts, which are a common crop in Nigeria. The preparation process involves roasting and seasoning the groundnuts to enhance their taste. The roasted groundnuts are then ground into a fine powder and mixed with spices, such as salt, pepper, and other seasonings, to create the final product
Buy Premium Cassava Dough in UAE – Perfect for Fufu, Garri & More!
Cassava dough is a versatile African food staple made from high-quality cassava root, carefully peeled, washed, and processed to ensure purity and safety. Naturally gluten-free and rich in carbohydrates, this dough is perfect for preparing traditional dishes like fufu, garri, and flatbreads.
Why Choose Our Cassava Dough?
✔ 100% Natural & Authentic – Made from premium cassava, free from additives
✔ Ready to Use – Easy to cook for quick meal preparation
✔ Rich in Nutrients – A great source of energy with a mildly sweet, earthy flavor
✔ Ideal for African, Caribbean & Latin American Cuisines
Order Now – Fast Delivery Across UAE!
Looking for African foodstuffs in Dubai, Abu Dhabi, or anywhere in the UAE? Get your fresh cassava dough delivered straight to your door.
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
Description:
This fresh Turmeric with an earthy flavor adds a distinctive quality taste and richness to your food.
It is packed with antioxidants, rich in dietary fibre, iron, potassium.
Ideal for flavoring curries and fries, mustards, butters, cheese.
It can also be used as a natural food dye.
Banga is a natural Palm Fruit Pulp sourced from freshly harvested Palm nuts. This variant is enriched with many vitamins for a healthy body’s growth . It is Hygienically processed for your convenience use. Our Palmnut Pulp is 100% Organic with no Additives, no food colouring or starch and also no Preservatives.
This product is natural and great for Palmnut soup and base for stews and soups. It taste just like Mama’s.
Use:
Add hot or warm water and squeeze out the oil from the pulp, using a mesh sieve, strain the liquid and collect in a pot or bowl.
Place the palm nut extract on heat and cook as desired.
Akpi is a round, yellow-brown seed, similar to a rounded almond, produced by the djansang (Ricinodendron heudelotii) tree, which grows mainly in western Africa. It has other names in other countries, such as njangsa or essessang in Cameroon or wama in Ghana. The akpi seeds are collected and then dried in the sun.
HEALTH BENEFITS
It can be used against constipation, eye infections and infertility.
It can be used on the skin for a softer, silky, fuller, firmer and younger looking skin.
It is rich in proteins, oil, and potassium.
Garri is a staple for traditional African dishes. It is made from granulated cassava (processed cassava tuber) it goes through different stages of process before it is finally ready to be consumed.
It can be eaten as fufu with swallow or stew. You can also enjoy drinking it with milk and sugar.
Description: Shombo has a very rich flavour and the heat of the peppers is more warming than biting. To control the heat, remove the seeds from some or all of the cayenne pepper. Depending on choice you can chose not to grind the pepper and onions to a very smooth paste.
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
Description: Shombo has a very rich flavour and the heat of the peppers is more warming than biting. To control the heat, remove the seeds from some or all of the cayenne pepper. Depending on choice you can chose not to grind the pepper and onions to a very smooth paste.
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Frozen Titus (Mackerel) Fish 1kg - 1.5kg 
Dry Nchanwu Scent Leaves 50g 
Dry Eja Panla Fish - Eja Kika x 6 
