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Herbal drink, Seeds & Grains
Djansang Akpi Seed Spice 500g
Akpi is a round, yellow-brown seed, similar to a rounded almond, produced by the djansang (Ricinodendron heudelotii) tree, which grows mainly in western Africa. It has other names in other countries, such as njangsa or essessang in Cameroon or wama in Ghana. The akpi seeds are collected and then dried in the sun.
HEALTH BENEFITS
It can be used against constipation, eye infections and infertility.
It can be used on the skin for a softer, silky, fuller, firmer and younger looking skin.
It is rich in proteins, oil, and potassium.SKU: n/a
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Cooking Ingredients
Organic Ginger Paste 500g
Ginger paste is made freshly peeled ginger root
the secret ingredient to many great dishes.
Uses:
Add 2 tbsp of this paste to mildly hot oil and sautee for 2 minutes to give off that delicious aromatic smell and then add the rest of your ingredients for that great homemade meal.SKU: n/a
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Beauty & Skin Care, Herbal drink
Yoni Drip Plant Base Lubricant 100% Herbal 100ml
Yoni Drip is derived from plant. Unscented gel. Natural and 100 Herbal. It is a long lasting, easy to clean lubricant.
Additive-free, no residue, no harm to women’s private parts, a fruity lubricant that can be used by pregnant mothers.
No Allergens, No Preservatives, No Hormones, No Alcohol, No Silicone Oil.
Water-soluble formula, refreshing and non-greasy.SKU: n/a -
Cooking Ingredients, Fruits & Vegetables
Fresh Cocoyam Leaves Kontomire 100g
Cocoyam leaves also known as Kontomire are packed with essential vitamins and minerals, including vitamin A, vitamin C, iron, calcium, and potassium, which support overall health and well-being.
Cocoyam leaves, can be cooked by boiling, steaming, or sauteing.
It is one of African’s famous food.
It could be prepared as Stew and eat with rice, eba, semolina, kenke, and a host of other compliments.SKU: n/a -
Snacks
Dankwa Snack (Groundnut Cake)
Dankwa is made from groundnuts, also known as peanuts, which are a common crop in Nigeria. The preparation process involves roasting and seasoning the groundnuts to enhance their taste. The roasted groundnuts are then ground into a fine powder and mixed with spices, such as salt, pepper, and other seasonings, to create the final product
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