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Sea Food
Mud Crab 1000Gm
Fresh Mud Crab is an important species of crab. They are commonly found in the estuaries and mangroves of Africa, Australia and Asia. In their form the shell colour varies from a deep, mottled green to very dark brown. After receiving the order, we can proceed to process the meat or fish so there might be a chance for variation in net weight from the actual weight that you selected from our website
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Spices
African Signature Party Jollof Base 500g
AMD Signature Party Jollof base is really simple to use.
500g Jollof base makes about 4-5 cups of rice
Ingredients:
All Natural ingredients, no preservatives added.
Jollof base, Vegetable oil, sweet and hot chili, Onions, Seasonings, Herbs and Spices.How to Use:
1. Scoop your Signature Party Jollof base into your pot.2. Add your chicken/meat stock water
3. Stir in your washed/parboiled rice.
4. Cover your pot with foil and *cook on a low stem* till your Jollof is done.
NB: You can add more pepper and salt to your taste.
Eat and smile ?
Shelf live: Once opened, refrigerate or freeze and consume within 3 months.
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Cooking Ingredients
Banana Leaves x 5 units
Description:
Banana leaves are large, flexible, and waterproof.They impart an aroma to food that is cooked in or served on them; steaming with banana leaves imparts a subtle sweet flavour and aroma to the dish.The leaves are not themselves eaten and are discarded after the contents are consumed.
Besides adding flavour, the leaves keep juices in and protect food from burning, much as foil does.
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Mama’s Goody Hamper
Mangala Dryfish 70g x 1 Pc
Penicillin 10,000 I.U Ointment (20g)
Best Chapman Drink Mixer 250g
Red Chilli Pepper Powder 100g
Crayfish 100g
Nigerian White Iron Honey Beans (1kg)
Turkey Wings (Half Carton 5kg)
Okpa Bambara Organic Flour (500g)
Dry Grounded Oron Crayfish 150g
Dry Shrimp (Big Oporo Crayfish) 100g
Nigeria Sweet White Yam (3.5kg - 4kg)
Smoked Titus fish x 1 piece
Dry Shrimp - Oporo Crayfish (50g)
Mr Chef Jollof Rice Seasoning (8g) x 3 Satchets
Large US Turkey Wings Cut (10kg) 












































































































































