This homemade signature bbq Sauce is the truth, made with natural ingredients sourced fresh from farm. This versatile sauce can be used as a dip, side sauce, dressing, perfect for marinade. Elevate your grills and enhance your food with this staple must have.
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Ghana GA Kenkey or Dorkunu or Komiis a traditional Ghanaian dish made from fermented corn, commonly served as a side or main meal. It is known for its unique flavour and texture–a perfect combination of chewy and crunchy. High in both fibre and protein, Kenkey is wrapped in a corn husks or coil and steamed for period of time. It is a nutritious meal perfect for the entire family.
Description:
Saffron is known as the most expensive spice, its distinctive aroma and taste livens your food & desserts. A small is enough to bring out the full flavor in your dish.
Dissolve a pinch of saffron in hot water and pour onto your rice for a final touch. Saffron tea is also said to be beneficial in boosting your mood and is super rich in antioxidants
Preserve in an air-tight container, keep in a cool place and keep away from light to maintain freshness.
DESCRIPTION: Treats abnormal discharge, odour, itching , ovarian cyst , yeast infections and any kind of gynaecological diseases. Usage: Wash your hands before using the pearls Unravel the string from pearl (don’t remove the net, just unravel the string only, so it will be easy to pull out on the 3rd day) Lay on your back with your knees on your chest Use your longest finger to push the detox pearl (1) deeply into your vagina Leave one yoni pearls in your vagina for 48-72 hours (2-3days), after 48-72 hours remove yoni detox pearls Wear a pantyliner and allow the vagina to discharge toxins for the next 24-48 hours. Wait few days before inserting another detox pearls Repeat step 1 and 2 for third yoni detox pearls After removing the pearls, wash your vagina with warm water Some women may want to use their finger to take out discharge, if doing so please be careful not to scratch inside of your vagina, we do advise you to wait for it to come out naturally this may happen over a period of 2-3days NOTE Soak the Pearl’s in a clean water for like 5mins before inserting into the vagina Do not have sex when you still have the pearls inside your body No alcohol or swimming during usage N/B: you need a minimum of 3 pearls for a complete detox.
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
Description:
This fresh Turmeric with an earthy flavor adds a distinctive quality taste and richness to your food.
It is packed with antioxidants, rich in dietary fibre, iron, potassium.
Ideal for flavoring curries and fries, mustards, butters, cheese.
It can also be used as a natural food dye.
Water yam is a starchy vegetable that contains dietary fiber. It also contains complex starch that is gradually released and slowly absorbed in to the blood stream.
This help in maintaining normal blood glucose levels.
Water yam contains more water and is easy to prepare and add to your diet. It can be used in making local Nigerian Calabar dishes like Ekpang nkwukwo.
It is good for obese people, diabetics.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
Cassava leaves are consumed as green vegetables and are used in traditional medicines. They are also used as an ingredient in traditional sauces like saka-saka. Unlike roots, cassava leaves are a major source of nutrients such as proteins, vitamin A, vitamin C, and fibers.
Description
Corn Dough is made from 100% fermented whole maize with no additives. It’s a staple in Ghanaian cuisine and can be used to prepare various traditional dishes this includes:
Kenkey: A popular dish made by fermenting corn dough and served with spicy fish or meat stew.
Banku: Famous Ghanaian favorite, banku is a fermented corn and cassava dough mix, often paired with okra soup or tilapia.
Akple: This is similar to banku, akple is made from corn dough and cassava, usually served with hot pepper sauce.
This Ofada pepper mix is a combination of all the different peppers used in making the well known African Ofada sauce, also known as ayamase stew or designer stew. It is a delectable Nigerian stew made with palm oil, fermented locust beans, and different types of peppers.
Description:
Plum tomatoes are colorful, egg-shaped tomatoes, they are meaty and have few seeds. Because of the low water content, you can use them to make rich and thick tomato sauce without the addition of tomato paste .
They’re low in calories and are good source of several vitamins, minerals and potassium. The health benefits include reduced risk of heart disease and cancer.
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Fresh Jumbo Crab 1kg 
Expert Blocked Nose Inhaler 
Dry Iru (Locust Beans) 500g 
Half Box of fresh tomatoes 
Shredded Stockfish Flesh 1kg 
