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Bandage Waist Trainer Belt Wrap Size Large/XL
AED50.00Trending products
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Contents :
Malta Guiness (4 cans)
Smokey grilled Turkey/Chicken (500g)
Yam (1kg-1.5kg)
Short bread biscuits (100g)
Spicy Kuli Kuli (1pk)
Crunchy Groundnut (500g)
Cameroun Pepper (100g)
Honey beans (1kg)
White garri (1kg)
Hand peeled Egusi melon seed (500g)
Blended crayfish (100g)
Palm oil (1Litre)
ZURI-TOTE Bag – Red Color
ZURI-TOTE is an African statement piece that elevates your everyday look. Our ZURI-TOTE are the perfect statement piece to take any outfit from basic to brilliant. They’re roomy enough for all your essentials and stylish enough for any occasion🥰
Ready to make a statement? Whether at the beach 🏖️, for your day-to-day activity or for your grocery shopping 🛍️, ZURI -TOTE is your best DEAL👍
Remember Designs are Unique and of limited Edition😉
Bandage Waist Trainer Belt Wrap Size Large/XL
Description: Made from high quality stretchable,lightweight fabric which helps you correct your posture.
Ideal for postpartum weight loss plan, men or women waist fat accumulation.
Best gift for women just after giving birth or anyone had surgical operation resulting in loose skin and back pain.

Meat & Sea Foods
Torzo Cow Meat Cut ( Beef Hump Steak) 1kg
African chilled Torzo meat from our butcher is a must-have for anyone seeking high-quality, nutrient-rich meat. This part of meat is the cow hump and comes from well-cleaned cow meat making it a rich source of protein. It can be cooked, roasted, or grilled.
Fruits & Vegetables
Tatashe Green Long Pepper 500g
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
Dry Iru (Locust Beans) 50g
Beans Purée Plain 100% For Moi Moi/ Akara 1 Litre
Cow Tail (Ox-Tail Without Skin) 500g 


















































































































































