Garlic paste made 100% from garlic cloves with a bit of oil that you can keep in the fridge or freezer and use as needed. It’s a kitchen hack that makes it so much easier to cook fast.

use 1 teaspoon of garlic paste for 1 large garlic clove.

You can always use ½ teaspoon or less, of course, if you don’t want your food to be too garlicky.

Uses:
use 1 teaspoon of garlic paste for 1 large garlic clove.

You can always use ½ teaspoon or less, of course, if you don’t want your food to be strong garlic aroma.