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New arrivals, Snacks
Tapioca Flakes 1kg
Tapioca Flakes or flour or Granules, is an all-natural, 100% gluten-free starch that’s made from stone milled cassava root. A healthy alternative to wheat, that can be used to prepare your homemade Tapioca pudding or for baking or to thicken sauces, and soups.
Ingredients;
Tapioca is starch extracted from a tuber called cassava root.
Origin: Nigeria
SKU: n/a
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Spices
African Signature Party Jollof Base 500g
AMD Signature Party Jollof base is really simple to use.
500g Jollof base makes about 4-5 cups of rice
Ingredients:
All Natural ingredients, no preservatives added.
Jollof base, Vegetable oil, sweet and hot chili, Onions, Seasonings, Herbs and Spices.How to Use:
1. Scoop your Signature Party Jollof base into your pot.2. Add your chicken/meat stock water
3. Stir in your washed/parboiled rice.
4. Cover your pot with foil and *cook on a low stem* till your Jollof is done.
NB: You can add more pepper and salt to your taste.
Eat and smile ?
Shelf live: Once opened, refrigerate or freeze and consume within 3 months.
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Flour
African Cassava Dough 1kg
Buy Premium Cassava Dough in UAE – Perfect for Fufu, Garri & More!
Cassava dough is a versatile African food staple made from high-quality cassava root, carefully peeled, washed, and processed to ensure purity and safety. Naturally gluten-free and rich in carbohydrates, this dough is perfect for preparing traditional dishes like fufu, garri, and flatbreads.
Why Choose Our Cassava Dough?
✔ 100% Natural & Authentic – Made from premium cassava, free from additives
✔ Ready to Use – Easy to cook for quick meal preparation
✔ Rich in Nutrients – A great source of energy with a mildly sweet, earthy flavor
✔ Ideal for African, Caribbean & Latin American CuisinesOrder Now – Fast Delivery Across UAE!
Looking for African foodstuffs in Dubai, Abu Dhabi, or anywhere in the UAE? Get your fresh cassava dough delivered straight to your door.
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Flour
Akpu/ Cassava Fufu Swallow x 1 Wrap
Description:
Fufu or Akpu is a popular swallow food in West Africa.
Some call it African Santana . It is made from fresh or fermented cassava.
The traditional method of eating fufu is to wash your hands then take a marble sized ball of fufu in the right hand.
It’s typically served with various West African soups, such as bitterleaf soup, Oha soup , Nsala soup, vegetable soup, groundnut soup, okra soup or any soup of choice.
You then dip the ball in the soup you are eating; swallow the fufu.SKU: n/a