Lowest Prices in the UAE!Description:
Fish Seasoning is inspired by the flavors of the Caribbean.
Surrounded by water, fish is a main course in many meals in the Caribbean.
Our seasonings are a harmonious blend of specialty spices that make your fish delicious.
It typically includes ingredients like salt, black pepper, garlic powder, onion powder, and possibly hints of paprika or other spices for added zest. When using Spice Supreme Fish Seasoning, sprinkle or rub onto fish/steak before grilling or cooking to elevate its taste and aroma.
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
Description:
Organic Source Raw Coconut Water (No Water Added) 500ml
AMD Organic Raw Coconut made from mature brown coconut offer a rich and creamy taste with plenty health benefits. This raw Coconut Water is an excellent drinking beverage that contain electrolytes. In addition to hydration, and essential nutrients. They are a rich source of vitamin C, a powerful antioxidant that supports the immune system and aids in collagen production for healthy skin
It helps to maintain proper fluid balance in the body.
Promotes Wellbeing
Restores Life Balance
Removes Wastes and Toxins from the Body
Neutralizes Foreign Bodies poisonous to our body system
Organic
Vegan
Ingredients:
Organic 100% Raw Organic Coconut Water
Description: This is a multi functional blender for commercial or home use. Detachable design between the machine motor with 2 grinding blades with egg beater, making it convenient to carry, and easy to clean. Comes with a motor handle, a whisk, a beater, a measuring cup, a grinding tank with blade and a lid.
Cocoyam leaves also known as Kontomire are packed with essential vitamins and minerals, including vitamin A, vitamin C, iron, calcium, and potassium, which support overall health and well-being.
Cocoyam leaves, can be cooked by boiling, steaming, or sauteing.
It is one of African’s famous food.
It could be prepared as Stew and eat with rice, eba, semolina, kenke, and a host of other compliments.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
Goron Tula Nuts is a miracle fruit popularly called Snot Apple or Silky Kola nut. It is a natural aphrodisiac, natural libido booster and fertility supplement.
It can be bought as a fleshy fruit or grounded to powder or in a syrup form that can be added to food and drinks eg tea, ice cream,custard, milk, smoothies etc .
This miracle fruit also help women with dry vagina, as it helps stimulate the production of vagina juices, to keep it wet, it also helps women who find it difficult to reach orgasm. It also help to cleanse the vagina and rid it of bad odor, giving it a fresh fruity smell.
Catfish also called point and kill are found in freshwater. They have good amount of omega-3 fatty acids which make catfish a healthy option. One of the famous recipe used for catfish is called peppersoup. This spicy soup has lots of health benefits as It’s made with a combination of catfish, pepper soup spices, onions, utazi leaves etc.
Description:
Aloe vera is a popular medicinal plant that people have used for thousands of years.
Aloe vera, is a thick, short-stemmed plant that stores water in its leaves. It is best known for treating skin injuries and also widely in cosmetics for hair and skin treatments and nourishment. It has several other uses that could potentially benefit the health.
Description: Shombo has a very rich flavour and the heat of the peppers is more warming than biting. To control the heat, remove the seeds from some or all of the cayenne pepper. Depending on choice you can chose not to grind the pepper and onions to a very smooth paste.
Cassava leaves are consumed as green vegetables and are used in traditional medicines. They are also used as an ingredient in traditional sauces like saka-saka. Unlike roots, cassava leaves are a major source of nutrients such as proteins, vitamin A, vitamin C, and fibers.
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777 Nigerian Rice Grain -5kg 
Kilishi Dry Beef Jerky 50g 
African Grade A Special Charcoal 4kg 
