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Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
DESCRIPTION: Treats abnormal discharge, odour, itching , ovarian cyst , yeast infections and any kind of gynaecological diseases. Usage: Wash your hands before using the pearls Unravel the string from pearl (don’t remove the net, just unravel the string only, so it will be easy to pull out on the 3rd day) Lay on your back with your knees on your chest Use your longest finger to push the detox pearl (1) deeply into your vagina Leave one yoni pearls in your vagina for 48-72 hours (2-3days), after 48-72 hours remove yoni detox pearls Wear a pantyliner and allow the vagina to discharge toxins for the next 24-48 hours. Wait few days before inserting another detox pearls Repeat step 1 and 2 for third yoni detox pearls After removing the pearls, wash your vagina with warm water Some women may want to use their finger to take out discharge, if doing so please be careful not to scratch inside of your vagina, we do advise you to wait for it to come out naturally this may happen over a period of 2-3days NOTE Soak the Pearl’s in a clean water for like 5mins before inserting into the vagina Do not have sex when you still have the pearls inside your body No alcohol or swimming during usage N/B: you need a minimum of 3 pearls for a complete detox.
Description:
For use on “Ready-to-eat-Food.” Extra Hot & Flavourful, made with premium Rwandan chili peppers, IGIKATU delivers a bold, fiery taste that transforms any meal. 100% Natural Ingredients. Rich in Capsaicin, No artificial additives, preservatives, or flavour enhancers. Just pure chili heat infused in quality oil. Versatile kitchen essential perfect for drizzling on pizza, noodles, meats, stir-fries, and soups, or mixing into dips and marinades. Vegan & Halal Friendly, suitable for a wide range of diets, making it a universal condiment for spice lovers. Proudly Made in Rwanda, supporting local farmers.
Please note: The item may be supplied in any of the bottle styles pictured, depending on availability but the product inside is always the same premium quality.
Description:
Traditional West African Swallow. Buy authentic, hot Ghanaian Banku wraps online. Made from premium fermented corn and cassava dough, our swallow wraps are smooth, flavorful, and perfectly paired with grilled tilapia, okro stew, or shito pepper sauce. Order fresh West African food delivery today.
Banga is a natural Palm Fruit Pulp sourced from freshly harvested Palm nuts. This variant is enriched with many vitamins for a healthy body’s growth . It is Hygienically processed for your convenience use. Our Palmnut Pulp is 100% Organic with no Additives, no food colouring or starch and also no Preservatives.
This product is natural and great for Palmnut soup and base for stews and soups. It taste just like Mama’s.
Use:
Add hot or warm water and squeeze out the oil from the pulp, using a mesh sieve, strain the liquid and collect in a pot or bowl.
Place the palm nut extract on heat and cook as desired.
Description:
This fresh Turmeric with an earthy flavor adds a distinctive quality taste and richness to your food.
It is packed with antioxidants, rich in dietary fibre, iron, potassium.
Ideal for flavoring curries and fries, mustards, butters, cheese.
It can also be used as a natural food dye.
Description:
Manpower powder is 100% organic and natural for boosting of sperm thickness and healthy nutrition.
How to use:
*Scoop a tablespoonful of manpower milk powder in a cup
*Add a teaspoon of powdered milk or liquid milk
* Add warm water and mix
* Drink before going to bed at night
Description:
Fufu or Akpu is a popular swallow food in West Africa.
Some call it African Santana . It is made from fresh or fermented cassava.
The traditional method of eating fufu is to wash your hands then take a marble sized ball of fufu in the right hand.
It’s typically served with various West African soups, such as bitterleaf soup, Oha soup , Nsala soup, vegetable soup, groundnut soup, okra soup or any soup of choice.
You then dip the ball in the soup you are eating; swallow the fufu.
Ginger paste is made freshly peeled ginger root
the secret ingredient to many great dishes.
Uses:
Add 2 tbsp of this paste to mildly hot oil and sautee for 2 minutes to give off that delicious aromatic smell and then add the rest of your ingredients for that great homemade meal.
Description: Shombo has a very rich flavour and the heat of the peppers is more warming than biting. To control the heat, remove the seeds from some or all of the cayenne pepper. Depending on choice you can chose not to grind the pepper and onions to a very smooth paste.
Description:
This fresh Turmeric with an earthy flavor adds a distinctive quality taste and richness to your food.
It is packed with antioxidants, rich in dietary fibre, iron, potassium.
Ideal for flavoring curries and fries, mustards, butters, cheese.
It can also be used as a natural food dye.
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