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Description:
If one is experiencing a lot of pain during menstruation, with Menstrual Control Tea you will not only eliminate pains during menstruation, it will also treat irregular, delayed, scanty or dark menstruation.
Benefits and ingredients of Menstrual control tea
Helps to eradicate and prevent all types of menstrual irregularities.
Helps in stimulating regular menstruation
Aids in successful managing both primary and secondary amenorrhoea.
Helps in preventing issues like inflammation.
Helps in combating symptoms of P.M.S.
Can be used as a family planning tea.
Ingredients;
Radix Angelica
Sinensi
Collapse corii
Poria
Fructus lycil
Ginseng
Alba
Wonderful kola
Cloves
Uda
All these herbs are used in time memorial to treat delayed and painful period in women
Family planning tea added advantage of Menstrual control tea.
Menstrual control tea can be used as family planning tea, keeping you in charge of your body for optimal living.
How to use for delayed or scanty period
Put a teabag in a tea cup
Add hot water
Add fresh ginger (cut or blend)
Stir for 15 minutes
Drink morning before food and night after food
Stop few days after your period and continue at the coming of the next period.
Its 100% herbal tea (30 teabags) with no preservatives
Description:
Organic Source Raw Coconut Water (No Water Added) 500ml
AMD Organic Raw Coconut made from mature brown coconut offer a rich and creamy taste with plenty health benefits. This raw Coconut Water is an excellent drinking beverage that contain electrolytes. In addition to hydration, and essential nutrients. They are a rich source of vitamin C, a powerful antioxidant that supports the immune system and aids in collagen production for healthy skin
It helps to maintain proper fluid balance in the body.
Promotes Wellbeing
Restores Life Balance
Removes Wastes and Toxins from the Body
Neutralizes Foreign Bodies poisonous to our body system
Organic
Vegan
Ingredients:
Organic 100% Raw Organic Coconut Water
Water yam is a starchy vegetable that contains dietary fiber. It also contains complex starch that is gradually released and slowly absorbed in to the blood stream.
This help in maintaining normal blood glucose levels.
Water yam contains more water and is easy to prepare and add to your diet. It can be used in making local Nigerian Calabar dishes like Ekpang nkwukwo.
It is good for obese people, diabetics.
Garlic paste made 100% from garlic cloves with a bit of oil that you can keep in the fridge or freezer and use as needed. It’s a kitchen hack that makes it so much easier to cook fast.
use 1 teaspoon of garlic paste for 1 large garlic clove.
You can always use ½ teaspoon or less, of course, if you don’t want your food to be too garlicky.
Uses:
use 1 teaspoon of garlic paste for 1 large garlic clove.
You can always use ½ teaspoon or less, of course, if you don’t want your food to be strong garlic aroma.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
Description: Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor. Tatashe – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.
Description: Shombo has a very rich flavour and the heat of the peppers is more warming than biting. To control the heat, remove the seeds from some or all of the cayenne pepper. Depending on choice you can chose not to grind the pepper and onions to a very smooth paste.
Description:
Atama leaves is the vegetable used in making Abak Atama, a soup commonly eaten in the Akwa Ibom and Cross river states of Nigeria. Atama leaf can also be taken as tea. Atama helps with fertility and also speed up the healing process from wounds and injuries. Atama leaves are highly nutritious.
Description: Shombo has a very rich flavour and the heat of the peppers is more warming than biting. To control the heat, remove the seeds from some or all of the cayenne pepper. Depending on choice you can chose not to grind the pepper and onions to a very smooth paste.
Description:
Fufu or Akpu is a popular swallow food in West Africa.
Some call it African Santana . It is made from fresh or fermented cassava.
The traditional method of eating fufu is to wash your hands then take a marble sized ball of fufu in the right hand.
It’s typically served with various West African soups, such as bitterleaf soup, Oha soup , Nsala soup, vegetable soup, groundnut soup, okra soup or any soup of choice.
You then dip the ball in the soup you are eating; swallow the fufu.
Ginger paste is made freshly peeled ginger root
the secret ingredient to many great dishes.
Uses:
Add 2 tbsp of this paste to mildly hot oil and sautee for 2 minutes to give off that delicious aromatic smell and then add the rest of your ingredients for that great homemade meal.
This turkey marinade is a combination of olive oil, fresh herbs, spices and citrus, all blended together to make the most tender and juicy turkey ever! This is a quick and easy way to infuse unique flavor into your home made turkey with ease.
Description:
This neatly deboned Hake Smoked Round Fish also known as Eja Kika or Panla. It is one of the most famous fish in Nigeria and other west African countries. It can be used to cook varieties of soups and stews giving the meal a distinct taste. It is easy to cook and is high in nutrients.
Goron Tula Nuts is a miracle fruit popularly called Snot Apple or Silky Kola nut. It is a natural aphrodisiac, natural libido booster and fertility supplement.
It can be bought as a fleshy fruit or grounded to powder or in a syrup form that can be added to food and drinks eg tea, ice cream,custard, milk, smoothies etc .
This miracle fruit also help women with dry vagina, as it helps stimulate the production of vagina juices, to keep it wet, it also helps women who find it difficult to reach orgasm. It also help to cleanse the vagina and rid it of bad odor, giving it a fresh fruity smell.
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
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Nsala White Soup Spices (100g) 
Palm Red Oil x 25 Litres 
Badia Complete Seasoning (170.1g) 
