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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 1kg
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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Meat
Torzo Cow Meat Cut ( Beef Hump Steak) 500g
African chilled Torzo meat from our butcher is a must-have for anyone seeking high-quality, nutrient-rich meat. This part of meat is the cow hump and comes from well-cleaned cow meat making it a rich source of protein. It can be cooked, roasted, or grilled.
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Hausa Koko Flour - Spiced Ground Millet 400g
Dawa Dawa
Half Painter Tasty Clean Oron Crayfish 500g
Sweet Mango x 1pc
Box Braided Wig (26-30 inches)
(2 Pcs) Collapsible Filter Kitchen Basket.
Ogiri Igbo Paste (50g)
Fresh Plum Tomato 500g
Green Scotch Bonnet Fresh Pepper 100g
Salted roasted cashew nuts 500g
Natural Healthy Zobo Hibiscus Drink (500ml)
Onga Stew / Jollof Seasoning x 50g
Puna Ghana yam 4kg - 4.5kg
Edible Clay -African Ulo (150g pack)
Malta Guinness Wholesale x 10 Cartons
Half of full big goat meat 10kg - 12kg 














































































































































