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Description:
Fufu or Akpu is a popular swallow food in West Africa.
Some call it African Santana . It is made from fresh or fermented cassava.
The traditional method of eating fufu is to wash your hands then take a marble sized ball of fufu in the right hand.
It’s typically served with various West African soups, such as bitterleaf soup, Oha soup , Nsala soup, vegetable soup, groundnut soup, okra soup or any soup of choice.
You then dip the ball in the soup you are eating; swallow the fufu.
AMD Signature Party Jollof base is really simple to use.
1000g Jollof base makes about 8-10 cups of rice
Ingredients:
All Natural ingredients, no preservatives added.
Jollof base, Vegetable oil, sweet and hot chili, Onions, Seasonings, Herbs and Spices.
How to Use:
1. Scoop your Signature Party Jollof base into your pot.
2. Add your chicken/meat stock water
3. Stir in your washed/parboiled rice.
4. Cover your pot with foil and *cook on a low stem* till your Jollof is done.
NB: You can add more pepper and salt to your taste.
Eat and smile ?
Shelf live: Once opened, refrigerate or freeze and consume within 3 months.
Description:
If one is experiencing a lot of pain during menstruation, with Menstrual Control Tea you will not only eliminate pains during menstruation, it will also treat irregular, delayed, scanty or dark menstruation.
Benefits and ingredients of Menstrual control tea
Helps to eradicate and prevent all types of menstrual irregularities.
Helps in stimulating regular menstruation
Aids in successful managing both primary and secondary amenorrhoea.
Helps in preventing issues like inflammation.
Helps in combating symptoms of P.M.S.
Can be used as a family planning tea.
Ingredients;
Radix Angelica
Sinensi
Collapse corii
Poria
Fructus lycil
Ginseng
Alba
Wonderful kola
Cloves
Uda
All these herbs are used in time memorial to treat delayed and painful period in women
Family planning tea added advantage of Menstrual control tea.
Menstrual control tea can be used as family planning tea, keeping you in charge of your body for optimal living.
How to use for delayed or scanty period
Put a teabag in a tea cup
Add hot water
Add fresh ginger (cut or blend)
Stir for 15 minutes
Drink morning before food and night after food
Stop few days after your period and continue at the coming of the next period.
Its 100% herbal tea (30 teabags) with no preservatives
WAAKYE LEAF are red sorghum leaves very popularly used in West Africa especially Ghana
Adding these Waakye leaves to the rice and bean dish of your choice will literally spice up your meal and benefit from all their nutritious goodness.
Add the leaves to soups, stews, or add to the water for pasta.
Waakye leaves are loaded with antioxidant good for your health in protecting against the conditions that give rise to a variety of diseases like cancer, diabetes, hypertension, heart disease, obesity, hypertension, and cataract
Description:
This fresh Turmeric with an earthy flavor adds a distinctive quality taste and richness to your food.
It is packed with antioxidants, rich in dietary fibre, iron, potassium.
Ideal for flavoring curries and fries, mustards, butters, cheese.
It can also be used as a natural food dye.
Health – Magnetic Strip provides 3 natural energies (magnetism, anion and far infrared) that greatly enhance blood circulation, cell vitality, detoxification during period, bio-enzymes in the vagina, resistance to bacteria and immunity against any infection. It prevents many women problems.
Safe & Comfort – Food grade outer packing and 360 degree inner packaging make it hygenic and safer to use. Softer surface, quick and effective absorption give you feeling of comfort. The bottom layer is made of highly resistant and air permeable (breathable) materials that prevent leaking and effectively reduce moisture and warmness between napkin and skin.
Cost Effective – Its absorption capacity is 3 to 5 times more than most of the sanitary napkins in the market, make it cost effective compared to others.
Guinea eggs are brown-spotted eggs produced by the guinea fowl, slightly smaller than chicken eggs with a pointed tip on one end. Guinea eggs contain nearly 3 times the protein level of a similar sized chicken egg
Two Guinea eggs may be substituted for one large chicken egg when used for cooking.
The guinea fowl is native to West Africa and is known to have been a part of the diet of the ancient Egyptians, it also appears in Roman mosaics.
Description:
This is 100% Organic Herbal root. African belief in the traditional way of healing. Agbo Jedi is known to be bitter and is believed to have the ability cure infections, neutralize excess body sugar and cleanses the internal organs to detoxify and rid it of toxins
It can be taken by both adult and children.
How to use: Empty a pack of Agbo root into a bottle, add water or any clear liquid, to make it very effective and powerful, leave it for 48hours before drinking.
AMD Signature Party Jollof base is really simple to use.
500g Jollof base makes about 4-5 cups of rice
Ingredients:
All Natural ingredients, no preservatives added.
Jollof base, Vegetable oil, sweet and hot chili, Onions, Seasonings, Herbs and Spices.
How to Use:
1. Scoop your Signature Party Jollof base into your pot.
2. Add your chicken/meat stock water
3. Stir in your washed/parboiled rice.
4. Cover your pot with foil and *cook on a low stem* till your Jollof is done.
NB: You can add more pepper and salt to your taste.
Eat and smile ?
Shelf live: Once opened, refrigerate or freeze and consume within 3 months.
Description:
This neatly deboned Hake Smoked Round Fish also known as Eja Kika or Panla. It is one of the most famous fish in Nigeria and other west African countries. It can be used to cook varieties of soups and stews giving the meal a distinct taste. It is easy to cook and is high in nutrients.
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
Banga is a natural Palm Fruit Pulp sourced from freshly harvested Palm nuts. This variant is enriched with many vitamins for a healthy body’s growth . It is Hygienically processed for your convenience use. Our Palmnut Pulp is 100% Organic with no Additives, no food colouring or starch and also no Preservatives.
This product is natural and great for Palmnut soup and base for stews and soups. It taste just like Mama’s.
Use:
Add hot or warm water and squeeze out the oil from the pulp, using a mesh sieve, strain the liquid and collect in a pot or bowl.
Place the palm nut extract on heat and cook as desired.
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