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Nigerian White Sugar Yam 2.3kg -2.5kg Tuber of yam
1 × AED90.00 -
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Man Power Tea Herbal 30bags
1 × AED80.00
Subtotal: AED170.00
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We offer same-day delivery for all Dubai orders placed from 8:00 am to 4:00 pm
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Cooking Ingredients, Seeds & Grains
Jacovita Smooth Yellow Garri Flour 1kg
Description:
Jacovita Yellow Garri Flour is a finely blended smooth Garri flour made from cassava meal. It has no lumps or particles and best for people who do not like their swallow with granules of cassava . This one is like smooth like fufu.
You can make it with hot boiling water and as porridge. Either way it is very smooth in the mouth and throat.
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Beauty & Skin Care, Organic Care Products
Long baby Shampoo & Body Wash
A Fine mild formula specially intended for children’s delicate skin. Formulated with herbal extract, it cleanses gently and thoroughly without irritation to the eye and skin. Enriched with natural corn germ oil and fruit extract. It refreshes and nourishes deeply, leaving skin feeling cool and comfortable.
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Beauty & Skin Care, Organic Care Products
Raw Organic African Black Soap
Ghana Black Soap (Alata Samina) African Black Soap is a premium quality handmade soap that is indigenous to Ghana where it is known as Alata Samina. Traditionally made, this soap contains raw shea butter, virgin coconut oil and cocoa pods, a perfect combination for treating all kinds of skin conditions such as acne, eczema, anti aging as it reduces wrinkles etc.
This is a Multi purpose-body wash and hair wash- Make-up remover and facial wash- Gentle on sensitive and problematic skin- Suitable for all skin types and ages(newborns to seniors)- Contains 100% natural ingredients
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Cooking Ingredients
Blended Raw Groundnut/ Peanut Powder 500g
Groundnut or Peanut powder is the main ingredient used in making Sauces, Stews, and Soup example: Groundnut Soup (Peanut Soup) is the next best soup after Egusi Soup. It is prepared the same way as Egusi Soup.
It contains fewer calories when compared to roasted.You can try this recipe or create your healthy recipe.
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Fruits & Vegetables
Dried Atama Leaves (Editan) 50g
Description:
Atama leaves is the vegetable used in making Abak Atama, a soup commonly eaten in the Akwa Ibom and Cross river states of Nigeria. Atama leaf can also be taken as tea. Atama helps with fertility and also speed up the healing process from wounds and injuries. Atama leaves are highly nutritious.
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Cooking Ingredients, Fruits & Vegetables
Fresh Cayenne -Shombo Pepper 1kg
Description: Shombo has a very rich flavour and the heat of the peppers is more warming than biting. To control the heat, remove the seeds from some or all of the cayenne pepper. Depending on choice you can chose not to grind the pepper and onions to a very smooth paste.
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Cooking Ingredients, Fruits & Vegetables
Kontomire Cocoyam Leaves 800g
Kontomire or Taro Cocoyam leaves are also used to make a green soup eaten in Ghana.
It can be added to soups, stews, and casseroles, making them a versatile vegetable.
They can be cooked and eaten plain similar to other leafy greens, such as spinach and kale.
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Cow Large Intestines 1kg
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Cooking Ingredients, Fruits & Vegetables
Fresh Ghana Palm Nut Pulp (Ready to Use) 500g
Banga is a natural Palm Fruit Pulp sourced from freshly harvested Palm nuts. This variant is enriched with many vitamins for a healthy body’s growth . It is Hygienically processed for your convenience use. Our Palmnut Pulp is 100% Organic with no Additives, no food colouring or starch and also no Preservatives.
This product is natural and great for Palmnut soup and base for stews and soups. It taste just like Mama’s.
Use:
Add hot or warm water and squeeze out the oil from the pulp, using a mesh sieve, strain the liquid and collect in a pot or bowl.
Place the palm nut extract on heat and cook as desired.
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Cooking Ingredients, Fruits & Vegetables
Tatashe Green Long Pepper 500g
In Nigeria, the green Tatashe are prized for use in ‘Designer’ stew or Ayamashe or Ofada Sauce. This is a green stew made from a range of green peppers – scotch bonnets, habaneros, tatashe, pettie belle or bell peppers cooked down with onions, fermented seeds and other seasoning. The meats – a variety of beef, offal and sometimes dried fish lend the name designer stew to this aromatic dish.
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