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Cooking Ingredients, Fruits & Vegetables
African Ewedu Leaf Frozen 400g
Ewedu, also called jute. It is packed with nutrients and has immense health benefits for the body. The name “ewedu” originates from the Yoruba tribe in Nigeria where the vegetable features as a common ingredient for soups. The Hausa people call it rama. Ewedu leaves are used to prepare ewedu soup. It can also be used to prepare some delicacies such as yam,stew, soup.
SKU: n/a -
Seeds & Grains
Organic Dark Red Kidney Beans- Fiber & Protein rich, Raw, Non-GMO, Vegan 1kg
Cholesterol FREE: Naturally Gluten FREE and Non-GMO USDA Certified Organic
GREAT DISHES: Rice and Beans, Chili Cooked in savory broth, Frijoles Refritos and Creole, many Indian dishes with spices, Desired ingredient for Vegetable and or bean soup mix.
FIBER & PROTEIN: Rich in dietary FIBER and PROTEIN good source of Vitamin & Minerals
CLEAN: Safe and clean Ready to cook, Sprout-able 100% Not guaranteed thats the nature of the bean
Firm TEXTURE: Holds its shape while cooking Non-irradiated Vegan DelightSKU: n/a -
Unripe Plantain Chips 1 pack
Diced Air Fry Liver Meat 600g
Ugu Fresh Leaves 1 Bundle (Pumpkin leaves)
Sweet Mango x 1pc
Original Ijebu Garri 1kg (White)
Salted roasted cashew nuts 500g
Beef Intestines 500g
Raw Coconut Water, 1 Liter Organic, Natural
Ayoola Poundo Yam Flour 900g
African Shombo Pepper 500g 


















































































































































